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Spicy Turmeric Chai Tea
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | India |
| Format | Loose Leaf, Pyramid Tea Bags |
| Taste | Rich and Spicy |
| Brewing Advice | One dessert spoon per cup. Add freshly boiled water. Infuse for five to ten minutes or according to taste. |
With inspiration from India, Char has created a spiced tea blend using black tea and Ayurvedic influences. Bright slices of turmeric root provide an unusual addition, working in perfect harmony with the other spices contained in authentic chai teas. Great with a dash of milk or honey.
Spicy Turmeric Chai Tea Ingredients
- Indian black tea (36%)
- whole cardamom
- aniseeds
- turmeric slices (10%)
- ginger pieces
- black pepper
- cloves
- chilli
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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