Premium Teaware
Orchid Keemun Supreme
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Product details
| Tea Information | |
|---|---|
| Type |
Black Tea |
| Origin | Anhui Province of China |
| Format | Loose Leaf Tea |
| Taste |
Full-bodied, malty without astringency with an orchid like fragrance. Less astringent than Assam. |
| Brewing Advice | One dessert spoon per cup. Add fresh boiling water. Infuse for three minutes or according to taste. |
Clean yet bold, Orchid Keemun, also known as Keemun Mao Feng and Qimen Orchid, is a connoisseur grade Keemun tea that is one of the world's great black teas. The name of this famous tea originates from the name of the nearby town Quimen which is between the spectacular Yellow Mountains and Yangzi River.
What Makes Orchid Keemun Supreme Tea Special?
There are many versions of Keemun but the difference is that Keemun Orchid Supreme is withered and oxidated very slowly. The taste is malty without astringency with an orchid like fragrance. The after-taste is slightly floral. This is one of the great teas of China containing less caffeine and less astringency than Assam. Excellent with or without milk, and can be served hot or iced.
Order Our Supreme Keemun Tea & Get Two Free Samples
Order this exquisite Keemun Tea online today from our UK location, and we will arrange fast home delivery with 24 hour dispatch - and we will also include two free samples of our traditional tea as part of our ongoing special offer!
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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