Premium Teaware
Mango Char
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Product details
| Tea Information | |
|---|---|
| Type | China Black Tea |
| Origin | Char Blend |
| Format | Loose Leaf |
| Taste | Sweet & Fruity on a Malty Base |
| Brewing Advice | One dessert spoons per cup. Add boiling water. Infuse for two to four minutes according to taste. |
Dreams of long white sandy beaches, skies without a cloud. These are the images that come to mind when sipping this (low in acid) exotic fruit tea blend.
Mango Char Fruit Tea Ingredients
- Black China tea
- slices of pineapple
- mango
- orange
- freeze-dried tangerine-orange and strawberry pieces
- safflower
- marigold blossoms
- sugar
- natural flavouring
Buy this highlight from our world-class selection of loose fruit tea online today, and get two free samples of our other traditional teas with your order!
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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