Premium Teaware
Irish Breakfast Pyramid Tea Bags (Biodegradable)
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea |
| Format | Loose Leaf & Biodegradable Soilon Pyramid Tea Bags. |
| Taste | Highly Spicy, Malty Character with a Dark Infusion |
| Brewing Advice | One pyramid per cup. Add fresh boiling water. Infuse for three to five minutes or according to taste. |
These Irish Breakfast Tea Bags come from our gorgeous range of premium tea bags made from soilon - a corn starch which is biodegradable.
Strong Irish Tea in a Bag
With an annual per-capita consumption of more than 3kg, the Irish are still the world champions when it comes to drinking tea. If you like strong tea, this is the one. Stronger than English breakfast, this balanced blend is made from the season's strongest broken teas. A deep dark infusion with a highly spicy, malty character. You can drink it at anytime of the day but it is definitely worth getting out of bed for that first cup-a-Irish Breakfast char.
An Irish Breakfast Assam Blend
Assam is the largest tea growing area in the world, where 2,000 gardens can produce almost 450,000 tons of tea each year. Assam tea accounts for about 55 per cent of India's total annual production. Assam is a vast and beautiful area of dense forests and open rolling plains through which the mighty Brahmaputra river runs, carrying rich fertile soil down from the mountains of Tibet to the agricultural plains. Exceptionally high rainfall (sometimes exceeding 10m in just one season) produces a very humid environment comparable to being inside a vast greenhouse - consequently the plants thrive, producing a tea which is very different to Darjeeling.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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