Premium Teaware
Darjeeling Namring Autumnal Tea
Pay securely with PayPal, Visa or Mastercard
Out of Stock
Free delivery
UK orders over £50
7-day returns
No questions asked
Secure checkout
SSL encrypted
Sent via Royal Mail - first or second class at checkout. Orders over £25 sent signed for at no extra cost.
Product details
Grown in the foothills of the Himalayas, Darjeeling is known as the champagne of teas. This Autumnal Darjeeling is picked towards the end of the year. The tea produces an infusion with an enticing amber colour.
Darjeeling Autumn Flush
This single estate TGFOP1 Darjeeling, is stronger in body and colour than the 1st flush. The Autumn flush is the final and the most challenging of the picking season because of the variable weather conditions. After the monsoon season the leaves grow slowly as they wind down towards dormancy. The result is a full bodied fruity and soft muscatel flavour. The brew has a dark amber colour. The finest flush of the year? Its balanced taste is perfect for afternoon tea.
The Secret of Darjeeling
The distinctive flavour of Darjeeling arises from an unusual combination of high mountains, steep terrain, well-drained soil and misty swirling clouds. Add the extreme cold in the winter and intense heat in the summer and the end result is the exquisite muscatel character and flowery aroma of good Darjeeling.
Order Darjeeling Online Today
As the world's best place to buy Darjeeling tea online, we are proud to share this exquisite tea with all tea lovers - and when you order online, we will include two free additional teas to sample from our range.
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | Darjeeling, India |
| Format | Loose Leaf |
| Taste | Fresh Fruity and Balanced |
| Brewing Advice | One dessert spoon per cup. Add hot but not boiling water (95ºC). Infuse for one minute or according to taste. |
Shipping & returns
Gifting options
BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
Pair with the Perfect Tea
Winchester Breakfast Tea
From £8.00
Dragon Well Tea (Imperial Grade)
From £7.80
Japanese Sencha Sakura Tea
From £8.00
New York Breakfast Tea
From £8.40
Assam
Black
Breakfast
Caffeine Free
Ceylon
Chai
Connoisseur
Cold Brew
Darjeeling
Decaffeinated
Earl Grey
Favourites
Flavoured
Fruit
Green
Herbal
Jane Austen
Jasmine
Mate
Oolong
Organic
Pu Erh
Rooibos
Scented
Smoked
Sparkling
White
Winchester
Loose Tea
Tea Bags
Gift Caddies
Teapots
Accessories
Tea Tins
Storage