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Char Ceylon Supreme Pyramid Tea Bags (Biodegradable)
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | Kenilworth Estate, Sri Lanka |
| Format | Loose Leaf & Biodegradable Soilon Pyramid Tea Bags |
| Taste | Earthy, Spicy, Rich, Full-bodied |
| Brewing Advice | One tea bag per cup. Infuse for 3 minutes in near-boiling water. |
Perfect Ceylon tea bags made with whole leaf Lower Dimbula Ceylon tea - perhaps the best known tea of all - in a biodegradable pyramid tea bag. Long wiry leaves give a full-bodied, oaky taste and a copper-coloured infusion. Perfect with milk or without.
Ceylon Tea Bags Made With Soilon
These Ceylon tea bags are just one of our range of luxury tea bags made from soilon - a corn starch which is biodegradable. Order them online today, and we will include two free samples of tea as part of our ongoing special offer!
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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