Premium Teaware
Winchester Evening Tea
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Product details
| Tea Information | |
|---|---|
| Type | White Tea Blend |
| Origin | Fujian Province of China |
| Format | Loose Leaf Tea |
| Taste | Soothing, Gentle, and Perfumed |
| Brewing Advice | One dessert spoon per cup. Include at least three rosebuds, add freshly poured water 80ºC and infuse for three to four minutes. |
Spring white peony (bai mu dan) tea has been blended with rosebuds to bring you our Winchester Evening Tea, a gentle loose-leaf white tea full of distinction and delight. Buy it online and receive two free samples of other teas from our collection with your order, part of Char's ongoing special offer for lovers of fine tea!
White peony is composed of the bud and two lower leaves. It comes from the Fujian province of China. Slow natural open-air drying makes this tea soothing and gentle. Rosebuds provide a perfume to complete the perfect Winchester Evening blend.
Buy Winchester Evening Tea as a Gift
If you love our Winchester Evening tea, you can now buy it as a gift set of Winchester Breakfast, Afternoon and Evening teas - just one of a wonderful range of gifts for tea lovers exclusively available from Char Teas!
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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