Assam Halmari Gold Tea

  • Sale
  • Regular price £9.30

Buy this luxury loose-leaf Assam Halmari Gold Tea online today at Char Teas UK, and receive two free samples of other teas from our exquisite loose tea selection

Halmari - the Jewel of Assam Tea

Halmari produces the five most expensive and sought after teas in India and has been winning awards for its Assam Halmari Gold for over 20 years. Halmari is a jewel amongst the Assam tea Estates, consistently producing top ranking orthodox cut Assam tea. Halmari Gold is a full bodied Assam tea renowned for being of the highest grade available. It contains an extraordinary quantity of golden tips. This tea is served in some of the most prestigious hotels around the World including the Grand Hyatt in Mumbai and the Taj Mahal Hotel in Calcutta. Malty, full-bodied, refreshing, and invigorating — already a firm favourite here at Char.

Review of Our Assam Halmari Gold Tea

As our customer review below shows, our Assam Halmari Gold Tea is a real favourite for those seeking a touch of luxury in their tea:

The Assam Halmari Gold tea is a little bit of luxury that can brighten every day.

5-star Google review by Julie

What is Assam tea?

Assam is the largest tea growing area in the world, where 2,000 gardens can produce almost 450,000 tons of tea each year. Assam tea accounts for about 55 per cent of India's total annual production. Assam is a vast and beautiful area of dense forests and open rolling plains through which the mighty Brahmaputra river runs, carrying rich fertile soil down from the mountains of Tibet to the agricultural plains. Exceptionally high rainfall (sometimes exceeding 10m in just one season) produces a very humid enviroment comparable to being inside a vast greenhouse - consequently the plants thrive, producing a tea which is very different to Darjeeling.


Tea Information
Type Black Tea
Origin Halmari Estate, Assam, India
Format Loose Leaf Tea
Taste Strong, malty, full-bodied & invigorating
Brewing Advice One dessert spoon per cup. Add fresh near-boiling water. Infuse for three minutes.