White Monkey tea - often called Fujian Monkey Picked - is one of the great teas of China. According to legend, it was originally picked from high-growing plants in such difficult cliff-edge locations that monkeys were trained to pluck the leaves. The rough, slightly fluffy leaf produces a light yellowish-green infusion with a mild cup and nuances of honey. Drink from the afternoon onwards.
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| Tea Information | |
|---|---|
| Type | Green Tea |
| Origin | Fujian Province, China |
| Format | Loose Leaf Tea |
| Taste | Mild, Honey Nuances with a Yellowish Green Infusion. |
| Brewing Advice | One dessert spoon per cup. Add hot but not boiling water (75-80ºC). Infuse for two-three minutes. Suitable for multiple infusions. |