This small work of art unfolds to reveal an arch of jasmine flowers. Creating it takes great skill. Premium-quality leaves are used - they are picked and then humidified once more for processing. Finally, they are woven into their form with moist young blossoms. The result is a lovely light everyday jasmine tea.
Best infused in a glass teapot, this blooming flower will slowly unfurl to reveal its full beauty and release a beautiful delicate brew. Available in packs of 3 or 6 flowers.
| Tea Information | |
|---|---|
| Type | White Tea |
| Origin | China |
| Format | Packs of three or six flowers |
| Taste | Mild and Gentle |
| Brewing Advice | Place one flower in a 500ml teapot. Add water just off the boil (95ºC). Infuse until the flower opens fully. Suitable for two infusions. |