Chun Mee means 'precious eyebrows', and this tea is hand-rolled with great skill to achieve the right shape - that of precious eyebrows. This tea yields a sweet, smooth taste with a mellow plum-like aftertaste. It is a longtime favourite that is suitable for all day, every day.
|Taste||Sweet and Mellow|
|Brewing Advice||One dessert spoon per cup. Add hot but not boiling water (75ºC) Infuse for two minutes. Suitable for multiple infusions.|