A distinctive tea coming from the Fujian province of China, the birthplace of black teas. In China, black tea is known as red tea because of the redish colour of the brew. Once brewed the Black Pearls unfurl exposing the long leaf of the Camellia variety. The brew has a beautifully complex pallet with a hint of smokiness. This is one of Char Teas specially selected connoisseur premium teas.
|Type||Connoisseur Black Tea|
|Origin||Fujian Province of China|
|Format||Loose Leaf Tea|
|Taste||Beautiful Complex Pallet with a Hint of Smokiness
|Brewing Advice||About five pearls per cup. Add boiling water and infuse for four minutes.|