Teas that Sparkle
Mango Char
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Product details
| Tea Information | |
|---|---|
| Type | China Black Tea |
| Origin | Char Blend |
| Format | Loose Leaf |
| Taste | Sweet & Fruity on a Malty Base |
| Brewing Advice | One dessert spoons per cup. Add boiling water. Infuse for two to four minutes according to taste. |
Dreams of long white sandy beaches, skies without a cloud. These are the images that come to mind when sipping this (low in acid) exotic fruit tea blend.
Mango Char Fruit Tea Ingredients
- Black China tea
- slices of pineapple
- mango
- orange
- freeze-dried tangerine-orange and strawberry pieces
- safflower
- marigold blossoms
- sugar
- natural flavouring
Buy this highlight from our world-class selection of loose fruit tea online today, and get two free samples of our other traditional teas with your order!
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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