Presented in a uniquely decorative loose tea caddy, our English Breakfast Tea gives you the perfect start to your day. Buy this gift online today for fast and convenient home delivery.
The History of English Breakfast Tea
English breakfast tea has a long pedigree. It dates from the 19th century when black tea was blended in Scotland by a tea master named Drysdale. Our English breakfast is a select blend of teas from Assam and carefully chosen high grown tea from Kerala. These teas create a premium quality experience. This is English Breakfast tea as it should be - strong, malty and the perfect start to the day. Best when served lightly sweetened with a dash of milk or cream.
|Type||Black Tea Blend|
|Origin||Assam and Kerala, India|
|Format||Loose Leaf Tea|
|Taste||Strong and Malty flavour with a Perfect Body|
Use one dessert spoon per cup. Add fresh boiling water. Infuse for three to four minutes or according to taste.