This comes from the world renowned garden located in a beautiful valley in Darjeeling known as the 'Land of White Orchid. The tea has been produced towards the end of the 1st flush season. The brew is gentle with floral 1st flush aroma.
The distinctive flavour of Darjeeling arises from an unusual combination of high mountains, steep terrain, well drained soil and misty swirling clouds. Add the extreme cold in the winter and intense heat in the summer and the end result is the exquisite muscatel character and flowery aroma of good Darjeeling.
|Taste||Gentle and Floral|
|Brewing Advice||One dessert spoon per cup. Add hot but not boiling water (85ºC) and infuse for 1 minute.|