This tea comes from a single estate in the Rift Valley. The garden is located on lush hills at an altitude of about 2,000m. The long leaves produce a copper coloured brew with an elegant floral aftertaste. Perfect for Assam lovers and wonderful at anytime of the day.
|Type||Black Tea, GFOP|
|Origin||Rift Valley, Kenya|
|Taste||Floral aftertaste with a Copper Coloured Cup|
|Brewing Advice||One dessert spoon per cup. Add fresh boiling water. Infuse for 4 minutes or according to taste.|