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Bai Mu Dan Tea (White Peony)
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Product details
| Tea Information | |
|---|---|
| Type | White Tea |
| Origin | Fujian Province of China |
| Format | Loose Leaf Tea |
| Taste | Refreshing, mellow, and nutty with an amber cup |
| Brewing Advice | For a 0.5L teapot (2 cups) use 7gms of tea. Infuse at 75 for 2 minutes. Suitable for 2 infusions. |
Bai Mu Dan tea (also known as Pai Mu Tan) is one of the best-known white teas. Also known as White Peony, it comes from the tea plant known as 'chaicha' or narcissus, which grows in the Fujian province of China. The leaf shows many shades of green, and is large with numerous structures and a good portion of silvery-white leaf tips. Only the tea bud and two lower leaves are plucked. The tea is then slow-dried in the fresh open air. The resulting cup is a shimmering amber, and the taste is fresh, mellow and nutty.
More about our Bai Mu Dan Tea
- A tea with a soothing and gentle effect which is high in antioxidants
- Great from lunchtime onwards
- Order online for home delivery
- We will dispatch your order within 24 hours
- Receive two free samples with your order
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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