Try the mulled wine of tea: a delightful Ceylon tea blended with cinnamon pieces, sliced almond, apple, vanilla cuts and natural flavouring. Warm and soothing, it's perfect for Christmas, or days when you want to feel spicy and warm.
|Type||Black Ceylon Tea|
|Taste||Spicy and Warming|
|Brewing Advice||One dessert spoon per cup. Add fresh boiling water. Infuse for two minutes.|