This is a boutique tea, with only 200kg produced in a year. Luri makes this tea in the small village of Nasakirali. His tea is made in May and has the freshness of a mountain springtime meadow. Old gentleman tea is very well twisted and even. It is blacker than our old lady tea, which is made in August by Natela. In the cup, Luri's old gentleman tea is a little more robust, complex and dark, while Natela's is lighter and sweeter.
|Brewing Advice||One heaped dessert spoon per cup. Add hot water (recommended 80ºC) for five minutes. Alternatively this tea can be made with boiling water.|