Fujian monkey picked is one of the great teas of China. According to legend, it was originally picked from high-growing plants in such difficult cliff edge locations that monkeys were trained to pluck the leaves. The rough, slightly fluffy leaf produces a light yellowish-green infusion with a mild cup and nuances of honey. Drink from the afternoon onwards.
|Origin||Fujian Province, China|
|Taste||Mild, Honey Nuances with a Yellowish Green Infusion.|
|Brewing Advice||One dessert spoon per cup. Add hot but not boiling water (75-80ºC). Infuse for two-three minutes. Suitable for multiple infusions.|