A favourite for those who like a classic oolong taste. In this tea we combine that taste with the delicate flavour of exotic coconut. The combination works wonderfully. Once infused, the tea leaves unfurl to release an exquisite flavour.
Oolong teas have always been taken seriously by those who are serious about tea. They are partially or semi-oxidized teas. Depending on the production methods used, oolong teas fall into two categories - dark open leafed or greener balled. Both offer a beautifully fresh and complex tea drinking experience.
The darker oolongs can be infused several times, giving a soft, fruity, pale amber liquor with a honeyed character. The greener oolongs give a very pale amber-green liquor and have a wonderful fragrant character comparable to narcissus or hyacinth. Both can be infused several times. Oolongs are traditionally manufactured in China and Taiwan although other countries have now also started production.
|Origin||Fujian Province of China|
|Taste||Delicate and Refreshing|
|Brewing Advice||One dessert spoon per cup. Infuse in hot (85ºC) but not boiling water for four minutes.|