It has become customary for very poor quality tea to be used as the base for Earl Grey. Char completely rejects this thinking in presenting superb Ceylon tea, scented with bergamot and decorated with a sprinkling of cornflowers to create a rich, full bodied flavour and a striking appearance. Our Earl Grey is specifically blended for those who enjoy their tea with milk – its addition compliments rather than overwhelms the tea.
|Type||Scented Black Tea|
|Origin||Sri Lanka, Ceylon|
|Format||Loose Leaf or Pyramid Tea Bags|
|Taste||Fragrant and Strong|
|Brewing Advice||Use one dessert spoon of tea per cup. Infuse with near boiling water for three minutes or according to taste. Add milk if desired.|