This rare Black Sencha comes from the Zheijiang Province of China. The processing of this tea is the same as the processing of a classic green Sencha but with longer fermetation time. The tea has a fine tangy roasted tone and a mild, very pleasant brew.
|Origin||Zheijiang Province, China|
|Taste||Mild with a Tangy Roasted tone|
|Brewing Advice||One dessert spoon per cup. Add fresh boiling water. Infuse for two minutes or according to taste.|