All Teas

Anti-Stress Tea (263)
Anti stress tea has a full yet slightly sweet aroma with a hint of liquorice. The refreshing and vitalising energy of this blend will be truly loved by all those who like herbal teas whether under stress or not. Ingredients: cinnamon pieces, liquorice roots, ginger pieces, orange peels ...More
Apple And Ginger (103)
This is a highlight for ginger lovers. Who would have thought apple and ginger could form such a perfect partnership.A large quantity of apple pieces combined with ginger bits and a delicious ginger flavour offer a sparkling and aromatic drink while the rosehip peel adds a slightly fruity n...More
Assam Mangalam (137)
This connoisseur Assam (FTGFOP1,finest tippy golden flowery orange pekoe grade 1) is exceptional. Tasted and compared by Phil Bayley at Char with other Assam teas, this is our gold medal winner. Mangalam was founded in 1973. Level &...More
Assam Orangajuli (10)
This first flush Assam (TGFOP tippy golden flowery orange pekoe) is from the famous Orangajuli tea garden. It displays a large fleshy leaf with a light brown appearance and silvery tips.It has a full and fresh taste with a spicy note.The bouquet is sparkling, flowery and slightly malty. The infus...More
Assam Panitola Estate (123)
This FTGFOP1 Assam has a leaf totally untypical for Assam lovers. It is a strikingly even, medium-sized pine needle-shaped leaf with lots of tips. The infusion is medium dark. On the tongue a soft, somewhat medium-strong taste is experienced, with a slightly malty aftertaste. This Assam has a ...More
Assam Thowra (124)
A TGFOP Assam, this tea grows in one of the most famous tea of Assam. A strong and malty tea, ideally taken with cream and sugar. Level Single estate TGFOP Origin ...More
Bai Mu Dan (White Peony) (172)
Bai Mu Dan is one of the best known white teas. Also known as White Peony it come from the tea plant known as Chaicha or Narcissus which grows in the Fujian province of China. Level Everyday Origin &...More
Bancha green tea (95)
The Japanese traditionally drink this tea with their meals and it is considered a classic everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than Gyokuro teas. Level &nb...More
Bishop's Blend (100)
Excellent for the inner soul - just like the Bishop's sermon. An aromatic blend of high quality, thoroughly matched broken teas from Assam, Ceylon and Sumatra. Level broken tea ...More
Buddha's Inspiration (131)
A beautifully flavoured herbal blend, caffeine free. All that we are is a result of what we have thought. the mind is everything. What we think we become said The Buddha, Think good thoughts with this lovely herbal tea blend. It has a wonderful banana and vanilla taste. Something special...More
Cantaloupe Oolong (218)
A delicate and light oolong from the Fujian Province of China. This tea is for those who like a classic oolong taste. Origin Fujian, China Tea Type &nb...More
Ceylon High Grown (16)
This carefully selected quality orange pekoe comes from plantations at 1000 to 2300 metres in the Nuwara Eliya District. The very well processed, wiry, slightly reddish leaf has a medium strong and well balanced spiciness making this tea an excellent choice. The bright copper coloured cu...More
Ceylon Kenilworth (73)
This Lower Dimbula Ceylon orange pekoe tea, perhaps one of the best, is manufactured using the traditional rolling table. Long wirey leaves give a full bodied copper-gold coloured infusion. A smokey almost oaky taste. One of the finest Ceylon teas available. Origin &nb...More
Chamomile (32)
This is a very high quality of chamomile tea. The hand sorted loose flower chamomile is more intense in flavour than the usual product and is naturally caffeine free. Level highest Origin ...More
Chamomile Whole Flower Pyramid Teabags (TB32)
Whole flower fragrant chamomile This a higher quality of chamomile than is normally found. The flowers are hand sorted and possess extra flavour and fragrance. Level finest Origin Croati...More
Char Assam Supreme (72)
This TGFOP1 tea is selected from a single estate in Assam for its extraordinary rich maltiness and surprisingly floral tones. In fact not a blend at all. A very good indeed, not too strong mid season Assam. Quality TGFOP1 mid-season Origin &...More
Char Ceylon Supreme (301)
This high grown orange pekoe Ceylon tea is impressive.The tea is wiry and has a slightly reddish leaf producing a bright copper coloured infusion. This is true Serendipity, meaning the making of a happy discovery. Serendip was one of the names originally given to Sri lanka (Ceylon) and one ...More
Char Darjeeling supreme (13)
A 1st Flush TGFOP1 Darjeeling. The tippy leaf tea of the first plucking is a little stronger in body and colour than the earlier picking. It is fresh and fruity but a little more astringent than the second flush Darjeelings. Level Everyd...More
Char Matcha Genmaicha Supreme (17)
This widely known and much loved variety of Japanese Genmaicha tea is a perfectly blended combination of Japanese sencha, mild matcha and peeled toasted rice. Char Genmaicha Supreme is of the highest quality. Level High O...More
China Rose (28)
China black tea (called red tea in China) is blended with fresh rose pettles and natural rose flavour. This blending produces a truly memorable sweet and lightly scented tea. Origin Char blend Tea Type Bl...More
Chocolate Gold (24)
This rich South American tea experience is something to savour. Not a combination you would expect but one that works amazingly well. Black tea with rich rough cut chocolate chips and cocoa kernels. An exquisite flavour combination, for lovers of chocolate and tea. Origin ...More
Chrysanthemum Puerh (215)
Wonderfully healthy Puerh has been blended with whole white chrysanthemum flowers to create a most interesting tea. White chrysanthemum flowers are known for their cooling effect on the body. This union creates an interesting brew with an unusual aftertaste and a rich red brew.
Classic Chai (138)
This classical chai is pleasant and strong in flavour. The intensity of taste is due to the carefully selected and authentic ingredients. This spicy infusion can be enjoyed straight or latte style with milk and sugar (or honey, or condensed milk,or vanilla sugar) for the ultimate taste...More
Cool Mint (135)
This very 'cool' herb tea blend contains only the most excellent of ingredients and has been a best seller for many years. A high proportion of liquorice gives this infusion a pleasant and strong sweetness which is very important. In addition there are fruity apple pieces and very fine lemo...More
Dandelion (226)
Dandelion is a herb related to the sunflower family.Its name comes from the French 'dents' meaning 'lions teeth' to describe the jagged leaves. The plant's young leaves contain some trace elements, gluten, and vitamins B2,B6,B12,C and E. The leaves are an even richer source of vitami...More
Darjeeling Makaibari FTGFOP1 (71)
This famous Bio Dynamic organic tea garden, Makiabari, has produced a 1st Flush Darjeeling that is of exceptional quality. Light, sweet and fragrant. The Makaibari tea garden was founded in 1859 and is renowned as the first tea garden anywhere in the World to have consistently practiced bio ...More
Darjeeling Marybong Estate organic (111)
This 1st flush FTGFOP1 tea is from the Marybong Tea Estate which is located in the Eastern Valley of Darjeeling. This small garden produces top quality tea year on year from a cultivated area of approximately 285 hectares and altitudes of 1200 to 1970 meters. Level &n...More
Darjeeling Namring upper 1st flush (110)
In 1855 the British started to plant Chinese bushes for tea production in the Namring area. The name 'Namring' meaning bamboo. Today Darjeeling tea is known as the 'champagne of teas'. This tea is picked in April in the first plucking or flush. Level &n...More
Darjeeling Soom FTGFOP1 (300)
Soom Tea Garden Ist Flush FTGFOP1.Soom means triangle in the Lepcha language andis the symbol of the Hindu Godess of Wealth. The Soom tea garden in Darjeeling was founded over 120 years ago. Only pure Chinese plants and hybrids grow at these altitudes. Level &...More
Darjeeling Tea Happy Valley Garden (113)
This FTGFOP1 Darjeeling tea is an unusual blend of 1st and 2nd flush organic darjeeling teas both from the Happy Valley garden. This tea garden is 111 hectares, at an altitude of 2750 meters and 3km from the city of Darjeeling. Level &n...More
Darjeeling tea Margaret's Hope (114)
A 2nd Flush TGFOP1 darjeeling.Named after the proprietor's beloved daughter. This famous Darjeeling tea garden is planted with Chinese type 'Thea sinensis'.The slow growth of these plants in the cool altitudes of the Himalayas forms the basis for this high grade tea. The end product is a...More
Dragon Well (Imperial grade) (61H)
Dragon Well or Long Jing (Chinese name) This is the highest grade of one of the World's most famous and sought after teas sometimes called by . The leaves are picked at the beginning of Spring. The early or first picking means the leaves have had all winter to develop, allowing them to ...More
Earl Grey Supreme (51)
Char's Earl Grey Supreme sets the standard for Earl Grey tea. It is made from a base of superb quality Ceylon tea, expertly perfumed with the finest bergamot oil and decorated with cornflower petals. It is full bodied, rich in flavour and with a striking appearance.Our Earl Grey is suitab...More
Earl Grey Supreme Pyramid teabags (TB51)
Char presents you with a superb Ceylon tea, scented with the finest Italian bergamot oil and decorated with a sprinkling of blue cornflowers. Our Earl Grey Supreme has a rich full bodied flavour and a striking appearance Our earl Grey is specifically blended for those who enjoy their...More
English Breakfast (74)
English Breakfast tea comes with an ancient pedigree. Its heritage goes back to the 19th century when black tea was brought from Keemun in China and first blended in Scotland by a teamaster named Drysdale. Our English Breakfast is a select blend of teas from Assam and Ceylon, which has just the ...More
Evening Calm (229)
When a customer told of his personal evening herb blend, we liked it so much we decided to add it to our range. This is a 'no caffeine' blend of harmonising herbs for you to enjoy and to relax you. Thank you, Greg for this lovely new brew. Ingredients: chamomile, nettle, lemon balm (cu...More
Fasting Tea (164)
This blend can support you in times of moderation. It was harmoniously composed using old Indian recipes. The blend can be drunk either cold or warm and surely makes every fasting period easier to bear. Caffeine from the mate is released slowly and evenly to help you maintain a constant energy l...More
Fennel Seed (174)
Fennel comes from Provence. The well known seed is harvested in late Summer when the plant reaches maturity and finally forms its first seeds. As fennel is acid free, it is suitable for children as well as adults. It is often drunk as a pick-me-up. Ingredients: fennel seeds
Formosa Oolong (149)
Formosa (Taiwan) is a term that originally comes from the Portuguese word meaning wonderful island. Oolong originated from and is a speciality of the Formosa mountains. Origin Taiwan mountains Tea Type Oolong ...More
Fujian Monkey Picked (70)
Fujian Monkey Picked is one of the great teas of China.It was originally picked from such high growing plants in such difficult cliff edge locations that monkeys were trained to pluck the leaves. It was worth it because the leaves were special and produced distinctive tea. Origin ...More
Genmaicha (82)
This remarkable Japanese delicacy is a green Japanese bancha tea with brown toasted rice added. It is a Japanese favourite.This came about because rice was cheaper than tea so the tea was bulked up with rice. Today we drink it because of its wonderful toasty taste. A full bodied and swee...More
Georgian Old Gentleman (44)
This is a boutique tea with only 200 kilos produced in a year. Luri makes this tea in the small village of Nasakirali. His tea is made in May and has the freshness of a Mountain springtime meadow. Old gentleman tea is very well twisted and even. It is blacker than our Old Lady Tea which is ...More
Georgian Old Lady (43)
Georgia (ex USSR) has many tea growing villages where they produce their own tea by hand. The whole process is completely natural and performed entirely by hand. They pluck the buds and tender tips and wither them over night. The next morning the leaf is hand rolled to curl it and get the fermen...More
Ginseng Oolong Imperial (7)
Ginseng oolong has long been a popular tea. This new very high Imperial grade is the ultimate in ginseng oolong. The rolled leaves are coated with powdered ginseng, which produces a wonderful smooth and balanced cup. Level ...More
Golden Bud (Hong Jin Ya) (209)
Yunnan Province is one of the three birthplaces of tea and the prefecture of Yunnan Province is said to be home to the World's oldest cultivated tea tree, allegedly 3,200 years old. We have chosen this tea for you because of its exceptional taste. The tea is picked in Spring and consists of a bud...More
Golden Nepal (122)
The small tea plantations in Nepal are still owned by families who produce their tea by hand. At altitudes of 1000-2000 meters, these fine teas are produced in very small growing areas. The result is a mild and very aromatic leaf tea with a striking, medium-sized well worked leaf and many tips. ...More
Green Curve Supreme (55)
Revitalising and refreshing. It is a wonderful tea to drink when you are in need of concentration and energy. Green curve is grown on the Lu Mountain in the Jiangxi region of China where the conditions are misty and humid. The result is leaves with special characteristics. They are long ...More
Green Earl Grey (26)
A green version of the ever popular Earl Grey. This classic is blended with natural bergamot oil to produce the traditional citrus taste that has been so popular for three centuries. Suitable for 2 infusions.
Green Rooibos Mirabelle (40)
A lightly flavoured green rooibos. The Mirabelle is a small yellow delicately flavoured plum. Rooibos mirabelle is a ligtly flavoured Rooibos. A very agreeable caffeine free drink.
Gunpowder (Temple of Heaven) (105)
Also known as Zuccha or pearl tea. Temple of Heaven is much finer than most other gunpowder teas.The tea is rolled in drums. The constant rotation gives the tea its spherical form. Temple of Heaven is very tightly rolled which is also a sign of quality. The aroma is softer than standard qua...More
Huang Shan Mao Feng (168)
Huan Shang mao feng is one of the ten famous green teas of China. This connoisseur green tea comes from the famous Dao Ren mountain peak in the Yiwu district of the Zhjiang Province. It is named after the Dao Ren (Dao priests) who meditated on the mountain in ancient times Level ...More
Irish Breakfast (75)
With an annual per capita consumption of more than 3kg, the Irish are still the champions when it comes to drinking tea. If you like strong tea, this is the one. Stronger than English breakfast, this balanced blend is made from the seasons strongest broken teas. A deep dark infusion with...More
Japan Sencha Fukujyu (65)
This green tea comes from Shizuoka, near the slopes of Mount Fuji. The leaves are plucked mechanically during Autumn and sorted by hand. Sencha means "steamed". It is a method of stopping the oxidisation of green leaves. The very fine and fragile leaves produce a light olive g...More
Japanese Ceramic Karakusa Infuser With Tea Glass style 1 (in1c)
From Japan, beautifully crafted with very fine infusion perforations. A work of art and perfect for Japanese and Chinese teas.
Jasmine Arch (148)
The tea used in Char tea flowers is of a premium quality. This is often not the case as too much attention is paid to appearance rather than the taste of the tea. The creation of this small work of art requires great skill. The leaves are picked and then humidified once more for processing. Final...More
Jasmine Chun Hao (47)
From the Fujian province of South East China.A wonderful everyday jasmine tea which is famous for its high proportion of prized silver buds. The tea is carefully scented five times with freshly picked aromatic Jasmine flowers.Enjoy the experience of this full bodied, clean and fresh tea, great w...More
Jasmine Mini Toucha (10A)
The climate and rich red soil of Yunnan Province, from where this tea originates, makes it superb for the cultivation of tea. Yunnan's famous puerh teas are widely known in China as an aid to digestion and weight loss. They also stimulate the metabolism and balance cholesterol. The green unco...More
Jasmine Pearls (48)
These lovely little pearls produce a truly memorable jasmine tea. Each one is hand-fashioned by twisting exceptionally long downy leaf bud sets together and rolling them into silvery pearls. These are then scented five times with fresh, aromatic jasmine flowers. When infused, the pearls ...More
Jasmine Silver Needle (Imperial Grade1) (173)
Not all Jasmine silver needle tea is of the same grade. This is Imperial grade 1, the very best. This connoisseur white tea comes from the Fujian Province. The white buds were picked in Spring and naturally sun dried without rolling. The tea is then scented on five consecutive nights with jasmine...More
Jasmine Yu Luo (201)
The name Jasmine comes from the Persian 'gift of God'. The green tea is picked and processed in May and then kept dry until the jasmine blooms later. The Jasmine flowers are then gathered in the morning and when they open in the evening, they are placed with the tea over night. The spent...More
Keemun High Imperial Grade (150)
One of the World's great black teas originating in the Quiman region of the Anhui Province of China. This Imperial grade (highest grade available) is a full bodied but mellow tea, producing a dark deep red cup with less caffeine than Assam. It also displays a hint of delicious orchid fragrance and C...More
Keemun Supreme (139)
One of the World's great black teas originating in the Quiman region of the Anhui province of China. Keemun is a full bodied but mellow tea producing a dark deep red cup. It is fruity with hints of pine.It also displays a hint of delicious orchid fragrance and China tea sweetness. Excellent wi...More
Kenya BOP Decaffeinated (142)
This typically bright tea from the beautiful highlands of Kenya is the best of the decaffeinated teas currently available.Decaffeination is achieved using the CO2 method. A strong full bodied tea which works very well with milk.
Kenya Rift Valley (212)
TGFOP1 quality orthodox teas from Africa have become absolute rarities. Kenya tea export today is predominately CTC teas or teabag fannings dust. Only a handful of the very best highland plantations still cultivate the camelia sinensis. Our tea comes from the Tinderet Estate in the Rift Valley. Th...More
Lady Winchester (134)
A tea fit for a Lady and a lady of Winchester at that! Char has taken premium quality black teas(Assam, Sumatra, Darjeeling) then exquisitely flavoured them with orange, grapefruit and bergamot. Then as a final touch we have added orange peels and jasmine flowers. Lovers of Lady Grey this is ...More
Lapsang Souchong (TB77)
The name has been anglicised from the Chinese Zheng Shan Xiao Zong, meaning Zheng Mountains small tea variety. Our Lapsang Souchong comes from Formosa and is made from larger more mature leaves which have been withered and dried over smoking pine wood. Once considered to be a man's tea. This...More
Lapsang Souchong (77)
This name has been Anglicised from the Chinese Zheng Shan Xiao Zong, meaning Zheng mountains small tea variety. Our Lapsang Souchong comes from Formosa and is made from larger more mature leaves which have been withered and dried and then smoked. Once considered to be a man's tea. This is for...More
Lavender Tea (182)
For lovers of lavender, this exquisite blend of Char Keemun supreme and fresh English lavender from Lavender Fields in Hampshire is special. Lavender is known for its ant-inflammatory and antisceptic properties but it also has soothing and calming qualities. Origin ...More
Lemon Grass (165)
There are approximately 55 different varieties of lemon grass. These belong to the family of sweet grass plants. Lemon grass has its origins in South East Asia, Sri Lanka, India and Australia. The plant also, known as Citronella, is mainly used as a spice in Asian cuisine. The fresh or ...More
Lemon tea (221)
The refreshing, sour flavour harmonizes especially well with our mild black China tea blend which is decorated in a simple but striking way with shining lemon peel. On hot Summer days, this black tea is the perfect refreshment and during the cold months a sweet and sour pleasure. O...More
Limeflower (33)
Also known as Linden Blossom.Limeflower tea is reputed to be beneficial for stress, hypertension, nervous tension and sinus headaches. It has a delicious naturally sweet honey like taste. It needs no additional sweetening.A treat waiting for you.
Liquorice Tea (225)
"Sweet root" was first cultivated in England in the 16th century by Dominican monks in Pontefract, Yorkshire. This is where the confectionary trade began. Origin Char Blend Tea Type &...More
Liu An Gua Pian (200)
This tea is one of the ten famous teas of China. It originated in the Anhui province in 1776 during the Ching dynasty. The unique characteristic of this tea is the removal of the bud and the stem after picking the leaves. Then the leaves are carefully processed and pan-fried over low heat.The re...More
Lychee Tea (99)
Lychee is one of the most popular fruits of Southern China. This tea is sprayed with freshly squeezed juice of ripe lychees after fermentation. Afterwards it is blended and dried. Origin Char blend Tea Type ...More
Mate (Beverage of the Gods) (144)
Also known as the 'Green God of the Indos' this beverage from South America originates in Paraguay. Drunk from a gourd by the Gouchos around a campfire, this wonderful drink comes from the leaves of a type of holly tree found in South America. Mate contains caffeine which is bound in a tannic sub...More
Mocha Char (8)
Have you ever experienced a tea with hints of coffee, cocoa and vanilla? This light and spicy herb blend tea is unique. The non astringent Keemun tea is the perfect compliment. If you need any more convincing, look at these ingredients. Level &nbs...More
Moroccan Mint (25)
A classic from Morocco. Char has carefully blended the finest China pinhead gunpowder tea and Moroccan nana-mint leaves. Delicious and revitalising this refreshing tea can be drunk hot or cold (try it over ice).Re-acquiant yourself with that holiday in Marrakesh.
Nagri Farm Green Darjeeling FTGFOP1 (183)
The Nagri Plantation lies in the Rongbong Valley at altitudes of up to 1,400m.The bushes grow slowly in the cool mountain air.The aroma and leaves develop perfectly in these conditions. The regular green leaf has some silvery tips and has a classical round and soft character.
Nettles (36)
Nettles have long been used as a general tonic. They are believed to have numerous benefits as they are high in iron.They are also believed to help with anemia, fatigue, urinary tract problems, allergies, detoxification, digestion, lowering blood sugar levels and pain relief. Because of the high iro...More
Nilgiri Tea (22)
When looking for the finest tea from the South of India, we found the Threshola Tea Garden. The quality of the tea being produced there was truly impressive and we have selected the best of the best. The garden is certified as organic. It is fresh, slightly sharp edged with good body. It has ...More
North Tukvar 1st Flush 2013 (232)
This brilliant 1st Flush darjeeling 2013 comes from a small estate where only 6 hectares have been planted with a tea shrub of such quality that we say without compromise that this is the finest 1st flush Darjeeling we have tasted this year. The tea is fruity with vegetal tones and a flowery fragra...More
North Tukvar 1st Flush 2013 (232)
This brilliant 1st Flush darjeeling 2013 comes from a small estate where only 6 hectares have been planted with a tea shrub of such quality that we say without compromise that this is the finest 1st flush Darjeeling we have tasted this year. The tea is fruity with vegetal tones and a flowery fragra...More
Old Love (109)
This selection of delicious garden fruits and berries have been lovingly perfected over many years. The rich berry-like taste is pleasantly fruity and will immediately remind you of the freshly squeezed juice of red fruits. The established combination of hibiscus blossoms, rose hip peel,...More
Orange Oolong (188)
With its long, slightly curly leaf, this tea is really impressive.It will enchant you with its soft, flowery aroma and taste of sun ripened oranges. Level Everyday Origin &nb...More
Organic Herbal Chai (198)
A delicious herbal chai. Completely caffeine free. This spicy drink is a wonderful alternative to conventional black tea Chai. Enjoy hot or cold.Recipe tip. Add you favourite tea to achieve your perfect chai tea. Ingredients: aniseed, cardoman seeds, ginger pieces, black pepper, cinnamon pieces, ...More
Palace Puerh (Gong Tin 2005) (210)
A perfect humid climate, high altitude and fertile soil of the Yunnan Province of China provide the perfect environment to attain the high quality of teas for which Yunnan is famous. "Gong tin" in Chinese means "palace" referring to the Emperor. Here the golden leaf tips that ...More
Peach Oolong (217)
A delicate and light oolong from the Fujian Province of China. This tea is for those who like a classic oolong taste. In this tea we combine that taste with the delicate flavour of ripe peaches.The combination works wonderfully. Level ...More
Peppermint (125)
Peppermint was discovered towards the end of the 17th century on an English mint field. Today the intense scent is well known all over the World. The typical taste comes from the high content of etheral oils of which 60% alone is constituted by menthol. Char has used only the finest leaves in ...More
Puerh Cake Ripened 2007 (shucha) (PC2)
This is one of the great and famous teas of China and unique in taste The process to turn light green rough puerh' into ripened puerh is a more recent technique. Conditions are created to approximate the aging process. This is achieved by prolonged bacterial and fungal fermentation in a warm...More
Puerh Toucha (18)
The Puerh leaves are pressed into tiny individually wrapped bowls (toucha is a bird's nest in Chinese) each making a cup of Puerh tea. Puerh can be stored and left to mature over long periods of time. Like many fine wines, the older the tea the better. These toucha are ideal for travelling or day...More
Raspberry Leaf (37)
Raspberry leaf tea has been used to aid fertility, promote breastmilk, to strengthen and tone the uterus, to help stop excess bleeding after birth. It is also used to help regulate the menstrual cycle and help decrease heavy periods as well as to reduce fever. It is also a rich source of ir...More
Rooibos (238)
A high quality Rooibos can be identified by its ruby colour and soft sweet characteristic and aromatic taste. Rooibos tea is made from the dried fermented leaves of the South African shrub Aspalathus Linearis which are cut into small pieces and put in the sun to dry. It will only grow in a small...More
Rooibos Earl Grey (1)
The original Earl Grey tea was named after Charles Grey.At that time it consisted only of Chinese teas, flavoured with bergamot oil. Char has combined this classic flavour with fine, mild and sweetish rooibos tea. Even the most loyal Earl Grey drinker should try this caffeine free version. Y...More
Rooibos Gingerbread (130)
This dream of gingerbread spices, chocolate chips, cinnamon, aniseed, cloves, almond pieces, fennel, and peppercorns with a hint of honey, we have added to rooibos. What a way to lift your mood. Ingredients: rooibos tea, chocolate chips(sugar, ground cocoa bean with butter, powdered cocoa, em...More
Rooibos Lavender (86)
For lovers of lavender, this exquisite blend of Rooibos and fresh English lavender from Lavender Fields in Hampshire is special. Lavender is known for its anti-inflammatory and antisceptic properties but it also has soothing and calming qualities. Often used to relieve headaches, i...More
Rooibos Orange and Eucalyptus (101)
Just by opening the bag, the scent of menthol and fruit takes you away to the wide open spaces of Australia. Char has combined the freshness of eucalyptus with the sweetness of peach and orange to bring you yet another gorgeous rooibos. A delicious way to clear the nose, throat and mind...More
Rooibos Organic (38)
Rooibos tea is made from the dried fermented leaves of the South African shrub Aspalathus Linearis. It will only grow in a small hot arid area of the Cape Province of South Africa. Rooibos is claimed to have all the anti-oxidant benefits of Camellia tea and is naturally caffeine free.
Rooibos Vanilla (181)
Vanilla is an unrivalled taste classic among teas. Used by the Aztecs as a spice and a medicine, the windhuk vanilla used by Char is considered to be the finest of vanillas.We have added cinnamon pieces and bright blue mallow blossoms to give you a superior tasting Rooibos vanilla tea. ...More
Rose Mini toucha (19)
The climate and rich red soil of the Yunnan Province of China, from where this tea originates, makes it superb for the cultivation of tea.This rose toucha is made from Yunnan black (or red) tea and a single rose bud using the ancient traditional method. No perfumes or oils are used.
Rose Pouchong (146)
One of the great teas of China. Rose Pouchong (also known as rose oolong) is produced by repeatedly scenting the finest oolong tea with fresh rose petals. Although the scenting is subtle, it adds a delicacy that is remarkeable. Origin ...More
Rose Puerh (189)
Nowadays Puerh teas are moisturised again after fermentation and stored in wide dark cellars for more than one year. Origin Yunnan, China Tea Type &nbs...More
Rosehip And Hibiscus (83)
This is a rich, sharp and delicious fruity blend. 100% naturally caffeine free and rich in vitamins C,E and K.It is a soothing drink which is especially good when served as an iced tea. You can add some berries of your own to enjoy a luxurious thirst quenching treat. Excellent for sore throa...More
Rosy Earl Grey (228)
This stunning blend of rose buds, rose petals and our own Earl Grey Supreme was the suggestion of a Char customer. Origin Ceylon tea, Char blend Tea Type Black tea Taste &nb...More
Russian Caravan Smoked (76)
Was this the tea sipped by Anna Karanina? In 1618 the Chinese ambassador presented Tsar Alexis with a gift of several chests of tea and so began the Russian tea tradition. After the treaty of Nerchinsk in 1689 camel caravans started to transport tea from China to Russia. The journey was long...More
Russian Samovar (96)
Char's Russian Samovar black tea blend is based on an old Russian recipe and is perfectly suitable for being served from a samovar, although this is not essential. It is highly aromatic tea yet soft and slightly smokey.
Sencha (102)
Although Japanese in origin, Sencha tea is a very popular and frequently consumed drink in China where it is more economically produced and is of a comparable standard. The large-leaf is slightly brittle due to its wiry character while the dark olive green infusion clearly shows that the middle l...More
Sencha Kombucha (136)
The Kombucha fungi is believed to have many health benefits. Sometimes referred to as the elixir of youth, it originates in China and was consumed by the Emperors of the Quin Dynasty. Origin Char B...More
Sencha Sakura (Japan) (27)
Sencha sakura is one of Japan's most popular teas. Sakura is the Japanese for cherry blossom. Sencha is Japanese for steamed tea. Just the right amount of cherry and rose petals have been added to give this tea a sublime complexity of sweetness and astringency. Origin ...More
Sencha Seaweed Wakame (166)
The popularity of wellness products has also created a growing demand for the use of seaweed. The Wakame seaweed (brown seaweed) typically contains large amounts of the important trace element iodine. We added a large amount of green mate and lemon grass to this extraordinary blend. It is very t...More
Sencha Spring Time (190)
With this refreshing blend you can now enjoy the touch of the first warm rays of the sun all year round. Sencha springtime's lively appearance is enough to give you hope: bright rosebuds coupled with multi coloured petals will charm you into a smile. Origin ...More
Sencha Vanilla (160)
Vanilla is arguably the most popular of all flavours and Sencha tea is probably the most frequently consumed green tea. So the combination of Sencha tea and vanilla is perfect Char uses only the highest quality Bourbon Vanilla. Origin &n...More
Sencha Wild Grey (175)
This exquisite sencha base was flavoured with high quality natural bergamot and richly decorated with lemon peel and orange blossoms. Origin Char Blend Tea Type Scented Green Tea Taste ...More
Silver Needle (50)
Sweet, mellow, full flavoured and delicious. Long soft and downy, Silver Needle is the first of the spring buds of the Da Bai tea plant. It comes from Fuding, a serene region with soothing waterfalls and crystal clear lakes. The flavour is soft and mellow, with the freshness of a crisp young a...More
Sleep Well (191)
This unique Char blend is soothing and relaxing. It is well balanced and soft in taste with a chamomile accent. Sleep Well invites you to rest, relax or sleep. Ingredients: lemon balm, heather herb, peppermint, chamomile, orange blossoms, black current leaves, natural flavouring with a citrus...More
Smokey Earl Grey (227)
On the request of a customer we created this blend with our Earl grey Supreme and and just the right amount of Lapsang Souchong. A wonderful smokey flavoured yet strong tasting Earl grey is the result. Thank you Matthew for this fine addition to our range. Ingredients: Ceylon black...More
Smokey Gunpowder (3)
Gunpowder tea is so called because it consists of leaves that have been hand-rolled into small pellets resembling gunpowder used by British warships of the 19th century. The unique taste of smokey gunpowder tea gives a smokey taste to green tea. The tea is high in anti-oxidents and one of t...More
Spearmint (34)
Native to Mediterranean countries. Spearmint, often called Moroccan nana mint, has a more gentle soothing taste and smell than peppermint. It is very refreshing, aids digestion and is gentle enough to give babies to ease colic.It can also be taken to ease morning sickness, or just for its pleasa...More
Special Ratnapura (127)
A top speciality FOP (finest orange pekoe)tea and a true rarity. This Ceylon tea from the central highlands, south of the city of Kandy in the Dimbula district. It has fine needle shaped leaves with many silvery tips. The taste is highly aromatic and spicy with a unique quality which is simi...More
Strawberry Pepper Tea (23)
A real reminder of Summer. The warm and spicy taste of pepper is balanced by the fresh fruitiness of strawberry. The flavour is divine. Origin Char Blend Tea Type &n...More
Sun Fruits (140)
Keep Summer alive with this very special fruit creation by Char. Bright yellow honey dew melon cubes and pinneapple flakes invite you to eat them straight away. Big mango and papaya pieces are accompanied by hibiscus and grape to make this brew truly sumptious. Ingredient: hibicus bloss...More
Sweet Osmanthus (159)
This remarkable tea comes from the Guangxi Province of South China. Also known as Orchid oolong. Freshly picked osmanthus flowers with the taste of fresh peaches are blended with slightly fermented green tea. Origin Guang...More
Turkish Apple (151)
Sweet apple pieces and sweet pinneapple form the basis of this popular infusion. The sweet and firm character of the apple has been enhanced with vitamin C. It is easy to see why this infusion is so popular. Ingredients: apple pieces, pineapple cubes (pineapple sugar), vitamin C, flavou...More
White Pearl (42)
Emperor Hui Zong wrote. White tea is the rarest and most delicate of flavours. The pinnacle of refinement. For white pearl two leaves and a bud are plucked, carefully rolled into pearls and then left to dry in the open air. Making this tea requires great skill as the leaves must be rolled withou...More
White Peony Leaf (52)
Fresh, mellow with hints of melon. White peony is not as distinctive as Silver Needle but it is more full bodied. It is composed of tea buds and two lower leaves. Picked and processed in Fuding, in Fujan Province, China. Natural, slow drying in the open air makes the tea soothing and g...More
White tea Dan Lei (29)
Dan Lei is a white tea wonderfully scented with lychee juice and peony petals. It is a light and refreshing tea, one of our favourites. An added bonus, it is low in caffeine and suitable for at least 2 infusions.
Wild Puerh (207)
Puerh teas differ from other teas because of the preparation and very long fermentation in specific conditions. The longer the tea is kept the more mature the fragrance will become. Also the caffeine level drops away significantly. The result is a mild cup with no bitterness and an earthy ar...More
Winchester Afternoon (89)
Our own afternoon tea. This special blend of rich premium quality Assam tea TGFOP1 is blended with the champagne of teas, a second flush TGFOP Darjeeling.The result is a tea with both strength and refinement. So good we named it after our home city.
Winchester Breakfast (66)
Our own breakfast tea is a rich Assam TGFOP1 blended for the perfect start to the day. This is probably the single most popular tea we sell and is most suitable for hard water. It has a full rich and malty taste. The best breakfast tea we have tasted yet which is why we have lent it the name ...More
Winchester Builder (213)
If you thought builder's tea was only for builders, think again. This is gentleman builder's tea and a TGFOP1 at that. It is the best that money can buy. Winchester builder is for those who like strong tea with milk and sugar but do not want to give up on flavour. This tea comes from one of Kenya's ...More
Winchester Caravan (90)
Winchester caravan tea (previously called Winchester City) is an exotic Russian caravan comprising of six high quality teas. With its attractive contrast of black and green leaves and compliment of rose petals, osmanthus blossoms and jasmine, it is unique. The taste is smooth and well balanc...More
Winchester Evening (85)
Spring White Peony (Bai Mu Dan) has been blended with gorgeous rosebuds to bring you a tea of distinction and delight. White Peony is composed of the bud and two lower leaves. It comes from the Fujian Province of China. Slow natural open air drying makes the tea soothing and gentle. Rosebuds ...More
Winchester Sunday Tea (98)
A malty Assam leaf tea refined with bourbon vanilla pieces. The highest quality Vanilla money can buy. Vanilla lovers this is for you. Origin Char Blend Tea Type Bla...More
Winter Fairytale (120)
The mulled wine of tea? A delightful Ceylon tea blended with cinnamon pieces, sliced almond, apple, vanilla cuts and natural flavouring. Warm and soothing, perfect for days when you want to feel spicy and warm. Origin &n...More
Wu Yi Oolong (12)
Wu Yi Oolong originates from the Wu Yi Mountain in Fujian Province of China and was firstrecorded during the Song Dynasty. (960AD) The Chinese claim that Oolong is the most beneficial tea for health. The heavily fermented leaf is almost black in colour. It releases a woody, nutty taste ...More
Yunnan Gold organic (68)
Located in South West China, Yunnan is the origin of this exceptional tea. The leaves are plucked from the Spring's harvest in late March to early April, depending on the weather and is produced according to a special method. The tea is cultivated at high altitudes of 1,800 to 2,100 metres in a c...More
Yunnan Imperial (186)
Yunnan Imperial is grown in the Yunnan tea gardens at high altitudes of between 1,200 and 2,000 metres. This is a full bodied black tea, particularly good as an alternative to English Breakfast. Its golden tips give a sweet and malty taste together with a spicy soft after taste. The infusion i...More
Yunnan Oolong (54)
This tea comes from the beautiful mountains of Yunnan. Here the wet and foggy climate supports the growth of very aromatic and fine teas. Origin Yunnan, China Tea type Oolong Taste&n...More
Yunnan Puerh (199)
Due to its geographical position and climatic conditions, Yunnan is ideal for tea production and is the home of Pu erh teas. The unique character of Puerh teas results from storing the tea in cool cellars or underground for one or more years. It has many alleged health properties including the lo...More
zen cups (TC1)
Tactile and beautifully crafted Japanese tea cups. Ideal for green tea and a perfect gift

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Most Popular Items

Winchester Breakfast
Earl Grey Supreme
Assam Mangalam
Lady Winchester
Char Ceylon Supreme
Lapsang Souchong
Char Darjeeling supreme
Permanent Stainless Steel Infuser
Jasmine Chun Hao

General Brewing Advice

Black Tea

Water at boiling, 3-4 minutes brewing

Darjeeling Tea

Water at 75-80c, 2-3 minutes brewing

Green Tea

Water at 80-85c, 2-3 minutes brewing

Jasmine Tea

Water at 75-80c, 1-3 minutes brewing

Oolong Tea

Water at 80-90c, 2-3 minutes brewing

White Tea

Water at 80c, 2-3 minutes brewing

Rooibos

Water at boiling, 8-10 minutes brewing

Herbal Infusions

Water at boiling, 5-10 minutes brewing

Fruit Infusions

Water at boiling, 12 minutes brewing
You can find us at 156 High Street, Winchester, SO23 9BA opposite the Guildhall
Are these monks pictured c1900 drinking tea from Char?
Some Char teas are available in gift caddies at an additional £2.00, check the tea details.
Only human eyes can choose the best leaves. Char teas are picked this way.